ABOUT GEOFF...
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Acclaimed chef Geoff Scott has been delighting kiwi diners with his unique style of cuisine, melding the finest European style of cooking with fresh New Zealand produce for over a decade.

Geoff trained under the famous Roux brothers, Alain Ducasse and Michel Rostang, and in restaurants across Europe, before returning to New Zealand in 2005 and taking ownership of his own highly successful restaurant Vinnies in Herne Bay.
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Currently Geoff is lecturing in Culinary Arts at AUT, consulting and judging food competitions across the country.  Having embarked on a new phase of education and specialised cooking services, Geoff warmly welcomes anyone interested in good food to check out his menus, tips and tricks, and what he’s got planned coming up.