Here's my favourite foccacia recipe - it's a no fail winner from a book full of recipes that actually all really work! Alan Brown's The Kiwi Pizza Oven. Salt, water, flour and yeast...a sneaky focaccia for lunch - kinda nice way to celebrate when I've been teaching bread making all week to my AUT students!!
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Author - Geoff ScottAcclaimed Chef, Consultant and Food Writer Archives
September 2020
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